PRODUCT REVIEW:
“This product was JUST delivered to my office, and today has been 'one of those days'. So naturally, I figure - hey, what better time to taste test than now??
UNBELIEVABLE!! This is NOT your average chocolate syrup. Heck, it's not even a gourmet couverture chocolate syrup! I can't even begin to compare it to anything else on the market! It's rich, dark, creamy chocolate - pure and simple. More flavorful than the best 'hot fudge' sauce you can imagine, and yet so wonderfully fluid... what's the secret???
How on earth you managed to get the relatively thin viscosity of a chocolate sauce (making it oh so workable as a liquid) and yet retain the incredible richness of the most couverture fudge sauce is totally beyond me!! KUDOS!!
Now the big question.... do I leave it at work to sip from on those really stressful days, or bring it home to play with.... decisions, decisions!! (Guess who'll be ordering a second bottle with her next order!!)
Thank you for such a wonderful dilemma!”
Julie Sowinski
Methuen, MA
PRODUCT REVIEW:
"I just received this chocolate yesterday and I cannot keep my hands off of it!
It is so delicious and smooth. I have injected it into strawberries for a twist on the chocolate covered strawberries. Now we can have strawberry covered chocolate. I have also placed it in the center of an ice cream bombe for a luscious creamy center. I have mixed some of it with the flavoring oils for a different taste. The hazelnut and pistachio oils work particularly well, as does the Washington Cherry.
I am anxious to try some other ideas. My husband thinks I am crazy, but he does enjoy the results of my experiments.
Thank you for making my candy making shopping easy and convenient."
Linda Bigler
Diamondhead,
MS
PRODUCT REVIEW:
"I gave one of my first 4 bottles to my niece to try...she is going to get more and pass them out as Christmas gifts to the teachers she works with at school here in Ohio...she and her husband keep it on the counter in the kitchen and just take a squirt everytime the pass by.
I, myself, truly think it will be gold for you "liquid gold"...and that is the reason I ordered 8 more bottles at your introductory price...I find the taste to be smoother than a milkshake but it is the aftertaste that gets you and makes you crave more...I have not yet tried it on anything but I do make cakes and candies on the side and I believe I will definitely have repeat orders once I start using it.
I also use your Bada Bing and just bought the chocolate/carmel which is luscious, as well. I am so glad I found you and I am truly a loyal and satisfied customer."
Pat Frankovich
North Olmsted, Ohio
PRODUCT REVIEW:
"I have really enjoyed experimenting with this chocolate.
It is the supreme chocolate drizzle for topping off slices of cake,
pastries, and even sweet breads. More full bodied and rich than
a chocolate syrup, it is unbeatable on top of ice cream! My morning
mocha never tasted better. And yes, my son does sneak into the
pantry and squeeze it directly into his mouth! With the holidays
approaching, I'm sure I'll discover many more ways it can make my
sweets even more sweet!
Amber Grundman
Dancing Rabbit ConfectionsMukwonago,
WI
CocoaLava CAN NOT
be used in a
chocolate fountain!
CocoaLava is MORE Than A Sauce, MORE Than A Syrup, & MORE
Than A Topping
It’s Not Available In Grocery Stores, Craft Stores, or Cake & Candy Supply Stores. It’s only available from Chocoley!
So what IS this revolutionary chocolate?
Made with the absolute highest quality ingredients, CocoaLava is a simple, always ready-to-use (no heating or melting), perfect liquid milk and dark chocolate blend that stays in a liquid state when at room temperature. When it gets cold it turns to the consistency of a high-end gourmet ganache or thick pudding. It never completely hardens or shells. It will easily return to its liquid state when it returns to room temperature! And it’s extremely versatile. It can be used in your chocolate candy making or your baking; to make hot chocolate or chocolate mousse; as a glaze or over your dessert. And you can add any of our chocolate flavoring oils. The possibilities are ENDLESS.
And the best part is, this incredible chocolate (formerly known as "Revolutionary Unnamed Chocolate") is going to be on your Top-10 List of The Best Things You Have EVER Tasted!
There are an infinite number of things that you can use your CocoaLava
chocolate for.
Here are a few of our favorites, but we HIGHLY encourage you to use your imagination and come up with new ways (and then email us and tell us what you’ve come up with!):
- Pour into a molded shell and use it as a fabulous ready-made liquid ganache truffle center
- Makes amazing liquid or ganache center bonbons! Firm up the CocoaLava in the freezer, scoop into balls & dip in Bada Bing Bada Boom Candy Melts or V125 Couverture Chocolate. Then place in fridge to set outer shell & until ready to eat. If you serve cold, you'll have a thick ganche center. Allow to set at room temperature for 10-15 minutes and when you bite into the piece, the center will now be liquid!
- Stir into hot milk for incredible hot chocolate
- Add to your morning coffee for the best mocha coffee you’ve ever had
- Blend it into a milkshake (or pour it over the top after it’s served)
- Drizzle on dessert plates for dramatic presentations
- Dip fruit, cookies, or anything else that tastes good with chocolate (when you don’t want the chocolate to shell)
- Create a lava effect in your cake or candy filling
- Cover baked goods—it makes a phenomenal glaze
- Add to whipped cream for to-die-for chocolate mousse
- Stir it into yogurt for a delicious dessert or snack
- Swirl it into cheesecake batter (Traci especially recommends making a chocolate raspberry swirl cheesecake like this!)
- Mix into cream cheese, butter cream or custard
- Mix it in cookie dough and then add V125 chocolate chips (for the best tasting double chocolate chip cookies on earth)
- Use in chocolate strudels and turnovers
- Pour over ice cream or frozen yogurt
- Drizzle over mousse
- Pour over fruit
- Regularly sneak squeezes straight into your mouth from your personal squeeze device (use similar technique as when eating store bought whipped cream directly from a can). Please note, if you’re anything like us, once you have tasted this chocolate this will become the standard way you’ll use this product. We highly recommend that each member of your family has their own personal squeeze device to prevent screaming matches and fights over who ate all of the CocoaLava.
Order Now
At Our Limited Time
Introductory Prices!
Product Code |
Description |
Price |
Intro Price |
|
|---|---|---|---|---|
| CHOPSD | 15.8 oz. Chocoley's CocoaLava Chocolate in a Personal Squeeze Device |
$12.95 |
$9.95 |
ORDER |
| CHOPSD2 | TWO 15.8 oz. Chocoley's CocoaLava Chocolate in Personal Squeeze Devices - Couples Pack |
$24.90 |
$18.95 |
ORDER |
| CHOPSD4 | FOUR 15.8 oz. Chocoley's CocoaLava Chocolate in Personal Squeeze Devices - Family Pack |
$47.80 |
$35.80 |
ORDER |
| CHOPSD12 | TWELVE 15.8 oz. Chocoley's CocoaLava Chocolate in Personal Squeeze Devices - Party Pack |
$130.99 |
$99.95 |
ORDER |
| CHOPSDHG | 43.9 oz. Chocoley's CocoaLava Chocolate in a Huge Personal Squeeze Device |
$27.95 | $21.95 | ORDER |
| CHOPSDHG2 | TWO 43.9 oz. Chocoley's CocoaLava Chocolate in Huge Personal Squeeze Devices - Couples Jumbo Pack |
$53.90 | $41.90 | ORDER |
| CHOPSDHG4 | FOUR 43.9 oz. Chocoley's CocoaLava Chocolate in Huge Personal Squeeze Devices - Family Jumbo Pack |
103.80 | $81.80 | ORDER |
| CHOPSDHG12 | TWELVE 43.9 oz. Chocoley's CocoaLava Chocolate in Huge Personal Squeeze Devices - Party Jumbo Pack
|
283.34 | $241.45 | ORDER |
