- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
- Chocolate Molds
- Plastic Sheet Molds
- Cast Aluminum Molds
- Polycarbonate Molds
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
- Supplies
- Airbrushes
Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.
Chocoley
Indulgence
Ultra Couverture
Chocolate
Artisan Dipping & Enrobing Formula
-Crafted
In The Finest Belgian Tradition-
-Tempering Required-
Available in:
Semi-Sweet Dark (56%*)
Milk (31%*)
Magnificent chocolate creations begin with luscious gourmet chocolate ingredients. If your goal is a final product that would make even the world’s most discerning chocoholics rejoice in delicious pleasure, then the Chocoley Indulgence line of ultra couverture chocolate is the only base ingredient for your creations.
When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s Indulgence Ultra Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, both flavors of Indulgence Couverture Ultra Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market.
Chocoley Indulgence Dipping & Enrobing Ultra
Couverture Chocolate is Perfectly Formulated For:
Dipped products with a THIN coating (such as strawberries, frozen
bananas, nuts, ice cream bars, and chocolate dipped caramel apples),
Bon Bons, thin coat enrobing (encasing a filled center), thin coating,
or any other application where a thin chocolate formula is required.
Looking for a thicker formula product with the same great taste and ease of use? Try our V125 Indulgence Couverture Chocolate
"I just wanted to drop you a quick note about your Indulgence Dipping & Enrobing Chocolate. I use it to make truffles. Last year I received an order for 2,000 truffles and looked all over for some quality chocolate at a reasonable price. I found your site and after testing a small quantity, I ordered 30 pounds of both the dark and milk chocolate. Indulgence Dipping & Enrobing Chocolate worked wonderful."
Elaine Berman, TLC Kakes & Kandy, Palm Beach Gardens, FL
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. If your order includes ANY of the following products:
- V125 Indulgence Couverture
- Indulgence Ultra Couverture
- Bada Bing Bada Boom Chocolate
- 30 lb. BULK Just Melt It! Fountain & Fondue Chocolate
You MUST ADD an
Insulated Cold Pack Shipping Carton for only $6.95 (per order,
up to 30 lbs). This will ensure that your chocolate doesn't melt. Click
here to add to cart
- DO NOT ORDER for Fountain & Fondue Chocolate in TUBS or CocoaLava Gourmet Liquid Chocolate
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbCIDECA | Assortment - 1 lb. each of 2 flavors | 2 lb. | $19.99 | ORDER |
| 2lbCIDECA | Assortment - 2 lb. each of 2 flavors | 4 lb. | $27.98 | ORDER |
| 5lbCIDECA | Assortment - 5 lb. each of 2 flavors | 10 lb. | $59.98 | ORDER |
| 10lbCIDECA | Assortment - 10 lb. each of 2 flavors | 20 lb. | $109.98 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbCIDEC-D | 1 lb. - Semi-Sweet Dark | 1 lb. | $9.99 | ORDER |
| 2lbCIDEC-D | 2 lb. - Semi-Sweet Dark | 2 lb. | $13.99 | ORDER |
| 5lbCIDEC-D | 5 lb. - Semi-Sweet Dark | 5 lb. | $29.99 | ORDER |
| 10lbCIDEC-D | 10 lb. - Semi-Sweet Dark | 10 lb. | $54.99 | ORDER |
| 20lbCIDEC-D | 20 lb. - Semi-Sweet Dark | 20 lb. | $104.99 | ORDER |
| 30lbCIDEC-D | 30 lb. Bulk - Semi-Sweet Dark | 30 lb. | $142.50 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbCIDEC-M | 1 lb. - Milk | 1 lb. | $9.99 | ORDER |
| 2lbCIDEC-M | 2 lb. - Milk | 2 lb. | $13.99 | ORDER |
| 5lbCIDEC-M | 5 lb. - Milk | 5 lb. | $29.99 | ORDER |
| 10lbCIDEC-M | 10 lb. - Milk | 10 lb. | $54.99 | ORDER |
| 20lbCIDEC-M | 20 lb. - Milk | 20 lb. | $104.99 | ORDER |
| 30lbCIDEC-M | 30 lb. Bulk - Milk | 30 lb. | $142.50 | ORDER |
* % COCOA SOLID & COCOA BUTTER COMBINED
People Who Love Chocoley Chocolate
Ready To Dip Cream Centers & Caramel:Also Love:
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Chocolate Colorings:White chocolate is always elegant but you can
Design and Decorating Productsenhance your decor or theme with specialty oil-based
chocolate colorings.
The easiest way to create elegant or fun designs.
Chocolate Thermometers:Working at the correct temperature is essential to creating high quality chocolate candy. Think of it like baking a cake, it will never turn out right if you set your oven to the wrong temperature. Using a chocolate thermometer will ensure that your creations will turn out the way you desire.
Chocolate Molds:It's easy to create perfect molded candy when you use Chocoley chocolate and high quality chocolate molds.