- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
- Chocolate Molds
- Plastic Sheet Molds
- Cast Aluminum Molds
- Polycarbonate Molds
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
- Supplies
- Airbrushes
Chocoley Gourmet Caramel
Absolutely
delicious, mouthwatering "ready to dip" gourmet Caramel...better
than grandma's long lost recipe, but without the hassle. Bring your handmade
chocolate creations one step closer to ultimate perfection with Chocoley
Caramel!
Perfect For: caramel apples,
turtles, centers for molded candy, centers for truffles, caramel coated
popcorn and caramel sauce
Allergen Watch: Chocoley Cream Centers and Caramel
may contain peanuts, tree nuts or eggs. They are produced and packaged
in a facility separate from our chocolate products.
Tip: How much do I need?
When making simple dipped centers, each 1 lb. tub makes approximately 32 pieces, assuming rolling 1/2 oz. into ball and dipping into chocolate...for a fun look, easily make it into a sucker!
"I wanted to let you know that your caramel is the best I have tried! Both taste wise and easy to work with. I will continue to buy 5lb.blocks at a time. Please don't change a thing. You have a customer for life! If your cream centers are as good, See's candy better watch out!
All the best,"
Paul Theofanis, Rancho Cordova, CA
Dip our Coley-Roley® chocolate caramel into your favorite gourmet Chocoley chocolate, or use our chocolate caramel as the main ingredient in nut or cereal clusters.
Coley-Roley® Chocolate Caramel
Our gourmet chocolate caramel is the chocolate connoisseurs answer to the traditional Tootsie Roll®.
The chewy texture of combining
our couverture dark chocolate with our creamy, smooth, rich caramel
is the perfect ingredient for you to create mouthwatering confections
that will be love at first bite!
Nothing is better than a crisp Granny Smith apple covered in Coley-Roley® chocolate caramel!
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| CHO-CTR-CCAR1 | Coley-Roley® Gourmet Chocolate Caramel | 1 lb. Tub | $8.50 | ORDER |
| Not part of assortments | ||||
Chocoley Chocolate Covered Caramel Apple Recipes
Learn how to make chocolate and caramel covered apples.
Chocoley Gourmet Caramel
Specially formulated for dipped apples, turtles, clusters & caramel
centers for truffles and bonbons.
Do you daydream of a creamy, delicious caramel that doesn't stick to your teeth? Stop imagining and start enjoying Chocoley Caramel, our high milk solid, stand-up caramel.
Product Code |
Description |
Price |
|
|---|---|---|---|
| CHO-CTR-CAR1 | Chocoley Gourmet Caramel 1 lb. TUB | $7.45 | ORDER |
| CHO-CTR-CARBK5 | Chocoley Caramel 5 lb. Brick |
$29.95 | ORDER |
| CHO-CTR-CARBK5X6 | Chocoley Caramel 30 lb. Case (Six 5 lb. bricks) |
$149.75 | ORDER |
It's easy to make homemade Caramel Sauce with our recipe!
Our Gourmet Caramel is also
available in our
Cream Center
& Caramel Assortments
Selecting which flavors of Chocoley's delectable cream centers or delicious caramel can be a difficult decision. Stop dwelling and start smiling, as we've made it easy to get tantalizing flavors with the "Chocoley Cream Center & Caramel 8-Pack Assortment" and "The Big Twelve Assortment".
"Hi Steve,
I just wanted to tell you about my first adventure with your caramel and Bada Bing Bada Boom Candy Melts. I am in the beginning stages of starting up a gourmet apple business and I thought I would try and test a few different caramels. I had Chocoley caramel, a caramel that I made from a Martha Stewart recipe, and a third caramel made by Nestle for the purpose of melting for candy. I had my husband (a total chocoholic); a friend who has a culinary degree from Johnson and Whales Culinary Institute, and my 3 very discriminating kids. I made turtles with both the dark and milk chocolate candy melts and had a blind test taste. First I just tested the 3 caramels and Chocoley's won hands down. Then we sampled the turtles themselves and they were a huge hit.
I am a food snob and so excited to be able to make a quality product that I can be proud of and stand behind, without the set up and experience necessary to work with couverture chocolates.
I plan to have this business launched and running for the holiday season. What a beautiful, delicious and affordable gift to be able to produce and sell for this coming year.
I look forward to a thriving business and relationship with your company."
Sally Goodman, Fun and Fancy
South Dartmouth,
Massachusetts