Chocoley Chocolate accepts Visa, Master Card, Discover, American Express, Paypal and Google Checkout. All orders placed by 4:00PM (EST) M-F (except holidays) will ship the SAME DAY. Chocoley Chocolate accepts Visa, Master Card, Discover, American Express, Paypal and Google Checkout. All orders placed by 4:00PM (EST) M-F (except holidays) will ship the SAME DAY.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Live Chat by LivePerson





Design & Decorating Ingredients

Find Us On Facebook!

 

 


Join Our Private Email List To Receive Specials, Tips, & Recipes

Name:
Email:

We respect your privacy and will NEVER sell or share your information.

Telephone Hours: 
7 Days  9am - 8pm EST

Toll Free: 866-528-5252
info@chocoley.com

 

 

Belgian style gourmet chocolate for candy making. Candy Making Chocolate

Whether you are a pro or this is your first chocolate candy making experience, you've come to the right place. We've got a wide array of the finest tasting and user friendly chocolates made from the highest quality ingredients.

Whatever your skill level, if you want a final product that everyone will LOVE, we have the perfect chocolate for you.

 


"I love your products and the prices are great. I have been ordering from you faithfully for about a year now and every time your product comes in the mail it is fresh and starts me smiling. Thank you for making such a great and inexpensive product for me to use to make my family and friends happy when I make them special treats. Again, thank you."

Kathy Kelso, Arlington, MA

Chocoley's candy making chocolate is divided into two categories:


Gourmet Couverture & Ultra Couverture Chocolate

Crafted In The Finest
Belgian Tradition

Create the most incredible & spectacular chocolate creations imaginable with Chocoley's amazingly delicious Indulgence Ultra Couverture and V125 Indulgence Couverture Chocolate.

This line of chocolate requires tempering when being used for candy making applications.

 

Gourmet Belgian style chocolate ingredients - Chocoley V125 Indulgence Couverture Chocolate for fine chocolate candy making, confections, baking and more - Available in Semisweet Dark Chocolate, Bittersweet Dark chocolate, Milk chocolate and White Chocolate
Chocoley V125 Indulgence Couverture Chocolate
  • Ideal for Candy Making, Molding & Thick Coat Enrobing.
  • Available in Bittersweet Dark, Semi Sweet Dark, Milk & White Chocolate.
  • Belgian Quality & Taste...Proudly Made In America.
  • V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!
  • Quantities Range From 1 lb. to 30 lb. Bulk.

 

Gourmet Belgian style chocolate ingredients - Chocoley Indulgence Ultra Couverture Dipping & Enrobing Chocolate for fine chocolate coating and candy making - Available in dark chocolate and milk chocolate - Kosher Dairy certified
Chocoley Indulgence Ultra Couverture Chocolate
  • Artisan Dipping & Enrobing Formula, Perfect for Dipping and Thin Coat Enrobing.
  • Available in Semi Sweet Dark & Milk Chocolate.
  • Belgian Quality & Taste...Proudly Made In America.
  • Quantities Range From 1 lb. to 30 lb. Bulk.

 

Fine chocolate Chocoley DARK V125 Sugar Free Couverture Chocolate for chocolate candy making and baking. (Kosher Dairy Certified)
Chocoley V125 Indulgence
SUGAR FREE
Couverture Chocolate

  • Ideal for Candy Making, Molding & Thick Coat Enrobing.
  • Available in Bitter Sweet and Semi Sweet Dark Chocolate.
  • Sweetened with Maltitol.
  • So Delicious, You'd Never Know It's Sugar Free!
  • Belgian Quality & Taste...Proudly Made In America.
  • Quantities Range From 1 lb. to 30 lb. Bulk.

Delicious, Easy To Use Compound Chocolate

NO TEMPERING PROCESS REQUIRED!

Bada Bing Bada Boom has broken through the compound chocolate stereotype. Most people who try it can’t taste a difference between Bada Bing Bada Boom and high end couverture chocolate. Countless people have told us it’s the best tasting chocolate they’ve ever had. By combining a great tasting chocolate product with the simple ease of use of a compound, Bada Bing Bada Boom will make you the most popular person on your block!

Simply melt and use! Bada Bing Bada Boom you’re done… no fuss, no muss, no tempering! Bada Bing Bada Boom is sure to become a hit in your kitchen!

 

Chocoley Bada Bing Bada Boom Candy Melts compound chocolate for chocolate candy making. Available in dark chocolate, milk chocolate & white chocolate. - Kosher Dairy
Chocoley Bada Bing Bada Boom Candy Melts
  • Ideal for Candy Making, Molding & Thick Coat Enrobing.
  • Available in Dark, Milk, And White.
  • White Bada Bing Bada Boom Candy Melts work great with our specialty oil-based chocolate colorings!
  • NO TEMPERING REQUIRED.
  • Quantities Range From 1 lb. to 30 lb. Bulk.

 

Chocoley Bada Bing Bada Boom Dipping & Enrobing Chocolate Formula, for coating gourmet chocolate candy making, dipping chocolate, and more. Available in dark chocolate, milk chocolate & white chocolate. Kosher Dairy certified
Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula
  • Ideal for Dipping & Thin Coat Enrobing.
  • Available in Dark, Milk & White.
  • White Bada Bing Bada Boom Dipping & Enrobing Formula  works great with our specialty oil-based chocolate colorings
  • NO TEMPERING REQUIRED.
  • Quantities Range From 1 lb. to 30 lb. Bulk.

 


Chocoley Drizzle & Design Chocolate in 8oz. squeeze bottle. Available in dark chocolate, milk chocolate & white chocolate. Kosher Dairy.

Chocoley Drizzle & Design Chocolate
  • Easily draw words and shapes!
  • Available in Dark, Milk, And White.
  • White Drizzle & Design Chocolate works great with our specialty oil-based chocolate colorings!
  • NO TEMPERING REQUIRED.

Kosher Chocolate Logo

"I have been using Bada Bing Bada Boom Candy Melts for about a year.  The past two years I've been making candy at Christmas, that I sell.  I wanted to find a easier way to cover my candies, so I tried the Chocoley products.  I was so pleased that I've continued to order.  In fact, the products are so good and the service even better...Not only am I satisfied with Chocoley products, so are the people who eat my candies.  Keep up the good work!"

Ruthanne Henley Reese, St. Paul Park, MN